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Cakes & Frostings

Name:

Jeanine Birckbichler

Recipe Name:

Strawberry Stripe Cake

Ingredients

1 box white cake mix
1 (4-serving size) instant vanilla pudding mix & 1 cup milk
OR 4 (1- serving size) vanilla pudding cups
1 cup whipped topping
12 oz. frozen strawberries-- thawed to lower fat content use low fat versions of ingredients!

Preparation Instructions

Follow package directions for the white cake mix. As it cools puree strawberries in blender. Poke holes in cake, still in the pan, using a wooden spoon. Pour strawberry puree on top. Mix together pudding and milk, fold in whipped topping. Spread over the top of the cake. Refrigerate until chilled. Enjoy! There won't be any leftovers!