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Recipes for Romance
Cookbook
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Breads
- Name:
- Kellon Long
- Recipe Name:
-
Sourdough Starter
- Category:
- Breads
Ingredients
2 c. Flour
1 pkg. Yeast
1 1/2 c. Tepid Water Preparation Instructions
In large jar, sprinkle yeast over water. Let stand 10 minutes. Sprinkle
flour onto yeast and whisk to form thick batter. Doesn't have to be
smooth. Cover and let stand at room temperature 24 hours to 3 days. Then
refrigerate (up to 2 weeks without being used). Before using, leave at
room temperature until it bubbles up (4 to 6 hours). Then stir before
using. After each use, replace amount used with equal amounts of flour and
tepid water. Beat into starter with wooden spoon, cover and let set at
room temperature until it bubbles (6 to 24 hours). Stir and refrigerate.
If not used within 2 weeks, pour off half and replenish.
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