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Recipes for Romance
Cookbook
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Appetizers
- Name:
- Pam Striker
- Recipe Name:
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Sweet Potato Oven Fries
Ingredients:
4 sweet potatoes or yams
1 tsp. olive oil
1/8 tsp. salt
1 pinch ground pepper
1/4 cup malt vinegar, optional Preparation Instructions:
Oven 375 degrees.
Slice potatoes 1/4" thick, brush with oil.
Place in baking pan, bake 25-35 minutes, until golden.
Sprinkle with malt vinegar, salt and pepper.
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- Name:
- Susan Carey
- Recipe Name:
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Layered Crab and Shrimp Dip
Ingredients:
1 can crab meat
1 bag cocktail shrimp
1 bottle seafood sauce (I prefer homemade)
1 8 oz pkg softened cream cheese
crackers Preparation Instructions:
Spread cream cheese on serving plate to about a 12 x 12 size. Cover
with layer of seafood sauce, then layer of crab and shrimp. Cover with
more sauce, then more seafood. Serve with crackers. Let the partiers get
the dip up from serving plate. It isn't pretty but it tastes great!
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- Name:
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Susan Carey
- Recipe Name:
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Surprise Jelly Delights
Ingredients
1 jar hot pepper jelly (jalapeno is best)
1 8 oz pkg softened cream cheese
Ritz type crackers Preparation Instructions
Spread layer of cream cheese on cracker and add dollop of jelly. You
will probably need double the ingredients.
- Name:
- Nancy James
- Recipe Name:
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Hidden Treasures
Ingredients
1 can Mushroom Crowns, drained, reserve broth
1 pkg. Refrigerated Biscuits (10 oz)
1/4 c. Grated Parmesan Cheese Preparation Instructions
Blot excess moisture from mushroom crowns with paper towels. Separate
biscuits and cut each on into fourths. On floured board, press biscuit
quarters into rounds and wrap one around each mushroom. Brush with buttery
broth and roll in parmesan cheese. Bake on greased cookie sheet at 400
degrees 10 to 12 minutes.
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